4                    Pork chops -- lean
   2      cups          Water
   1      teaspoon      Salt
   2      tablespoons   Oil
   1      cup           Rice
   1      can           Cream of mushroom soup
                        Flour
     1/4  cup           Water
Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown
floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover
and cook 15 minutes. Line casserole with rice, cover with chops and gravy.
Bake
30-45 minutes at 350~ or until tender.