8                    pork chops
   2      tablespoons   oil
   2      tablespoons   soy sauce
   1      tablespoon    honey
   2      cloves        garlic -- crushed
   2                    apple -- peeled and sliced
                        salt and pepper -- to taste
In a jar, put: oil, soy sauce, honey and garlic. Close tightly and shake
vigorously. Pour contents of jar on bottom of claybaker. Line up chops. 
Season
with salt and pepper. Close claybaker and bake for 3/4 hour. Remove 
claybaker
(be careful of steam!) and rapidly arrange apple slices, sprinkled with
cinnamon, over meat. Close again and cook another 15 minutes.