1 lb Ground Beef; Brown, Drain
      1 c  Onions; Minced
     28 oz Tomatoes; Canned,
           -With Liquid, chop
      1 tb Worcestershire Sauce
      1 ts Salt
      2 c  Potatoes; Sliced
    1/3 c  Flour; All-Purpose
     10 oz Corn; Frozen, Thaw
     10 oz Lima Beans; Frozen, Thaw
      1    Pepper; Bell,Large,
           -Cut in strips
  1 1/2 c  Cheddar Cheese; Shredded,
           -6 oz
   1- In a bowl, combine browned and drained beef,
  onion, tomatoes with liquid, worcestershire sauce and
  salt.
   2-Spoon into a greased 3-quart casserole.
   3-Layer the potatoes, flour, corn, lima beans and
  green peppers on top.
   4-Cover and bake at 375~ for 45 minutes.Sprinkle with
  the cheese and continue baking, uncovered, for 30
  minutes longer.
  Very good for preparing ahead of time. To reheat,
  place foil loosely over top and reheat in oven for
  about 20 minutes.
  Jo Anne Merrill, recipe from Kitchen Classics
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