2       ts           Curry powder
   1       t            Ground ginger
   1       t            Cayenne pepper
   2       ts           Sugar
   1       t            Turmeric
   1       t            Salt
   1       t            Pepper
   5       sm           Onions, coarsely cut
   1       tb           Lemon juice
   1       tb           Apricot jam
   1                    Handful raisins
   2       tb           Chutney
   1       tb           Worcestershire
   1                    Tomato, cut up
   4       sl           Bread
   2       lb           Ground beef
   1                    Egg
     3/4   c            Milk
  1.  Warm a heavy pot.  Put in first 8 ingredients, warm thoroughly. 2.
  Remove from heat and add next 6 ingredients. Return to low heat and
  mix until bubbly.  3.  Dampen and dice bread. Add to mixture and stir
  well. 4. Add ground beef and cook for 15 minutes. 5. Fill a shallow
  greased casserole dish with Baboti mixture. 6. Beat egg with milk.
  Add salt and pepper to taste. Pour over Baboti mixture. 7. Bake at
  350 degrees for 45 minutes (until custard is golden). 8. Serve with
  yellow rice and salad.