1/2    Chopped Onion
    1/2 c  Cooked Green lentils
    1/3 c  Cooked peas
      1    Grated Carrot
      1 tb Chopped Fresh Parsely
      1 ts Tamari
      2 c  Breadcrumbs
    1/4 c  Flour
      1    Beaten Egg
  Saute the onion until soft Mix all ingrediants except
  the flour and leave to cool Form the mixture into
  patties and brown in skillet
  This came from _New Recipes for Young Vegetarians_ by
  Sammy Green Lentils take about one hour to cook from
  dry, but they freeze well, so make a big bunch of them
  at once.  This recipe came out kind of crumbly, but
  that might have been a fluke, as this was the first
  time I'd made it. :)
  For Vegan, the _Moosewood Cookbook_ by Mollie Katzen
  has a "Lentil-Walnut Burger" recipe on page 147
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