1 lb ground lamb
        1 ea small onion -- coarsely
  :          grated
        1 ts garlic -- minced finely
      1/4 c  fresh mint -- chopped
  :          salt and freshly ground
  :          pepper to taste
        4 ea hamburger buns -- toasted
        4 sl tomato
      1/3 c  plain yogurt, non-fat --
  :          drained
  prepare hot coals for grilling. place the ground lamb
  in a bowl and mix well with onion, garlic and chopped
  mint, being sure not to overmix. season to taste with
  salt and pepper. gently form the mixture into 4
  patties. grill the burgers over hot coals, 3 inches
  from heat, for about 4 minutes per side for rare meat,
  or 5 minutes per side for medium rare. serve the lamb
  burgers immediiately on buns topped with a tomato
  slice and a dollop of yogurt, if desired.
  Recipe By     : Sheila Lukins, Parade magazine, 5/22/94
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