Amount
Ingredient
Preparation



2 1/2
pounds
chicken

cut up



1/2
teaspoon
salt





1/4
teaspoon
pepper





1
each
chicken bouillon cube





1/2
cup
water

boiling



1/2
cup
apple juice





2
cups
green beans

french style, sliced fresh



1
cup
apples

diced, peeled



1
tablespoon
flour





1
teaspoon
cinnamon

ground



1
ounce
bread

 Sprinkle both sides of chicken with salt and pepper.

Place chicken on a rack in a shallow open roasting pan.

Bake in hot oven (45  degrees) until browned, about 2 minutes.

Reduce oven temperature to 35  degrees.

Remove chicken and rack; pour off any fat from pan.

Return chicken to  pan. Dissolve bouillon in boiling water.

Pour over chicken along with  apple juice.

Stir in green beans. Cover and bake 25 minutes. Stir in apple.

Cover and bake 1 minutes longer. 

Meanwhile, in small saucepan mix  flour with cinnamon.

Blend with 1 tablespoon of cold water.

Stir in hot pan  liquid. Cook and stir until mixture boils and thickens slightly.

Serve with  chicken and vegetables.