-----WALDINE VAN GEFFEN VGHC42A-----
   1 1/2  pounds        Ground beef
For each nationality, add seasoning to beef and form 8 1/4" thick
patties. Place the cheese in center of 4 patties; cover cheese with
remaining patties and press edges together. Grill over medium-hot coals,
turning once, until done.
  FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic
 powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4
 pieces.
  MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4
 ts garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4
 pieces.
  ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion
 powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.
  GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic
 powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb
 lemon juice).
 Source: Taste of Home