Amount
Ingredient
Preparation



2 1/2
pounds
chicken

pieces



1
cup
flour





1 1/2
teaspoons
garlic salt





1/4
teaspoon
chili powder





2
tablespoons
oil





1
can
tomatoes

diced



1
can
green chiles

diced



1
can
black olives

sliced



1/2
cup
onion

diced



1/8
cup
cilantro

chopped fresh



1/8
teaspoon
garlic powder





1
x
rice

hot cooked

 Rinse chicken well.

In a bag combine flour, salt and chili powder.

Shake chicken a few pieces at a time in flour mixture to coat.

In large  skillet brown chicken in oil. In bowl combine remaining ingredients  except rice, mix well.

Pour mixture over chicken.

Simmer, covered, 4  minutes or until done.

Serve over rice.