Amount
Ingredient
Preparation



2
each
pork tenderloins





1
x
salt

to taste



1
x
pepper

to taste



2
each
granny smith apples





3
tablespoons
flour





1
teaspoon
cumin





1
tablespoon
vegetable oil





1/4
cup
onions

finely chopped



2
tablespoons
red wine vinegar





1/2
cup
chicken stock





2
tablespoons
honey





1
tablespoon
tomato paste





3/4
cups
grapes, seedless

 Sprinkle tenderloins with salt and pepper. Cut each apple into quarters. Peel and core. Blend flour with cumin. Dredge tenderloins in flour mixture. Heat oil over medium-high heat in heavy skillet. Add tenderloins. Cook, turning the pieces so they brown evenly on all sides, about 5 minutes.

Pour off fat from pan. Add apples and onions around meat. Cook and stir about 3 minutes. Add vinegar, chicken broth, honey, and tomato paste. Bring to a simmer, stirring. Cover tightly. Cook about 15 minutes. Add grapes. Cook 5 minutes longer.

Slice pork on the bias. Serve with apples and grapes and some sauce over each serving