-JOE COMISKEY - JPMD44A
-----------------------------------BATTER-----------------------------------
  1 1/2 c  Flour; all-purpose
      3 c  Milk
      2    Eggs
      1 tb Sugar
      1 ts Salt
           Butter or oil for frying
----------------------------------GARNISH----------------------------------
      1    Lingonberry preserves; jar
           Confectioners' sugar
           Butter
   Beat the eggs and add the milk and flour gradually along with the sugar
  and salt.  Heat a platt pan or small frying pan over low heat and brush
  with oil or butter. Stir the batter well and cook thin and light pancakes.
  Serve with butter, lingonberry preserves and a bit of confectioners' sugar.
   You really should find a Swedish Platt pan for this. It makes small
  pancakes, about 3 inches in diameter, which are very much enjoyed by the
  Scandinavian
  2 community. You can certainly make them in a larger form, but the little
  ones are so cute.
   Source: Jeff Smith   The Frugal Gourmet  From the 04/14/1991 issue of The
  Springfield   Union-News
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