Amount
Ingredient
Preparation



1 1/2
pounds
pork stew meat

cut into 1 1/2 inch pieces



1 1/2
cups
water

divided



1
teaspoon
chicken bouillon granules





2
teaspoons
paprika





1
cup
onion

chopped



1
clove
garlic

minced



1
Tablespoon
cornstarch





3/4
cup
sour cream





2
tablespoons
parsley

fresh snipped



12
ounces
noodles

 In a saucepan coated with nonstick cooking spray, brown pork; drain.

Remove meat and set aside.

In the same pan, bring 1-1/4 cups water, bouillon and paprika to boil.

Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.

Combine cornstarch and remaining water; gradually add to pan, stirring constantly.

Bring to a boil; cook and stir 2 minutes or until thickened.

Remove from heat; stir in sour cream and parsley.

Serve over noodles.