2      cups          sourdough starter
   1      cup           milk
   2      cups          flour
   2                    eggs -- slightly beaten
     1/4  cup           sugar
     1/4  cup           oil
   1      teaspoon      baking powder
   1      teaspoon      salt
Combine starter, milk and flour (replenish stater before returning to
fridge). 
  Cover and let stand overnight.  Add remaining ingredients and stir until
 smoot
h.  Fry.