Amount
Ingredient
Preparation



3
pounds
pork

butt



2
cups
water





1
teaspoon
liquid smoke





1/4
cup
salt

hawaiian

 Place pork, fat side up, in a roasting pan or deep casserole.

Combine water and liquid smoke; pour over meat.

Sprinkle with salt. Cover and roast in oven at 4~ for 3 hours.

Remove from pan and shred pork.