-MARY WILSON  BWVB02B
  1 1/2 c  Whole wheat flour
  1 1/2 ts Baking powder
        ds Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Ground clove
      1    Egg
      1 ts Oil
    1/2 ts Honey
  1 1/2 c  Lowfat milk
    1/2 ts Vanilla extract
      1    Very ripe banana
    1/2 c  Walnuts; finely chopped
    In a large bowl, mix first 6 ingredients until well blended. Make well in
  the center of the mixture.
    In a separate bowl, beat together the egg, oil, honey, milk and vanilla
  extract.
    Slice banana in quarters lengthwise, then slice horizontally into very
  thin pieces.
    Add egg mixture, banana and walnut into the well of flour.
    Stir ingredients until well blended.  Add a little more milk if
  necessary, until the mixture has a pourable consistency.
    Make silver dollar-size pancakes and cook in a preheated nonstick Teflon
  pan.
    Source:  Family Circle/February 1982.
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