Wilson  bwvb02b
      2 c  Milk
      1 c  Flour
      6    Eggs
    1/4 c  Plus 3 tbsp. sugar; divided
           Use
    1/8 ts Almond extract
      4 md Apples; cut into thin wedges
      1 tb - 2 tbsp. cinnamon
      2 tb Powdered sugar
  Combine milk, flour, eggs, 3 tbsp. granulated sugar and almond extract in a
  bowl.  Mix to blend well. Pour into hot, well-greased 10-inch skillet,
  tilting pan so that batter forms collar around sides of pan. Arrange apple
  wedges in layer over batter. Combine remaining 1/4 cup granulated sugar and
  cinnamon. Sprinkle evenly over apples. Bakes at 350 to 375 degrees until
  batter is set and surface is browned, about 45 minutes. Sprinkle with
  powdered sugar. Serve with jams and preserved if desired. (From the Beverly
  Hills Hotel.) Source: San Diego Union Tribune, Nov 3, 1994.
-----