1 c  All-purpose flour
      2 ts Sugar
    3/4 ts Baking powdfer
        ds Salt
  1 1/4 c  Buttermilk
    1/2 ts Baking soda
      2    Egg yolks; slighten beaten
      2    Egg whites; stiffly beaten
      2 tb Butter; melted at room temp.
  In a mixing bowl, sift together flour, sugar, baking powder and salt.
  Combine buttermilk, baking soda and egg yolks. Mix lightly and add to dry
  ingredients. Mix until batter is barely smooth. Stir in butter; fold in egg
  whites.  Cook on hot greased pancake griddle, turning once, until pancakes
  are browned both sides. Serve with bacon curls or grilled ham. Makes 8
  pancakes.  Formatted by Mary Wilson, BWVB02B.
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