8       ea           Large eggs
   1       qt           Fresh milk
   4       tb           Sugar
   1       t            Salt
   1       c            Flour
     1/4   lb           Butter
  Melt 1/4 lb. butter in pan 12" x 16".  Mix lightly
  with beater - milk and eggs; then add sugar, salt and
  flour.  Pour mixed batter over melted butter.  Bake in
  450C8 oven for 20-23 minutes.  Cut recipe in half for
  9" x 13" pan.  Cut recipe in forths for 8" x 8" pan.
  Serve with maple syrup, jelly or butter.
  Courtesy Massachusetts Poultry Association, Inc.