Amount
Ingredient
Preparation



4
pounds
pork lion back ribs





2
tablespoons
paprika





2
teaspoons
salt





2
teaspoons
onion powder





2
teaspoons
garlic powder





2
teaspoons
red pepper





1 1/2
teaspoons
white pepper





1/2
teaspoon
black pepper





1
teaspoon
thyme leaves

dried



1
teaspoon
oregano

 Cut ribs into serving-size pieces.

Combine seasonings together well and rub on all surfaces of 
ribs.

Place ribs on covered grill over indirect heat and cook, turning 
every 15 minutes, for 1 1/2 hours.