1/3  cup           rolled oats
     1/4  cup           flour
     1/2  teaspoon      baking powder
     1/2  teaspoon      cinnamon
   2      large         eggs
     1/4  cup           milk
   1      cup           apple -- grated
     1/4  teaspoon      vanilla -- optional
Mix together the rolled oats, flour, baking powder and cinnamon.  Beat in
the eggs and the milk (or apple juice).  Add the grated apple.  Mix well. 
Spoon one-fourth of the mixture at a time onto a hot, lightly oiled
skillet.  Using a spatula, spread the batter out to a thickness of about
1/3 of an inch.  Cook over medium-high heat until bubbles appear and the
surface begins to dry out.  Turn over and cook until done.