1                    Egg
     1/2  teaspoon      Cinnamon
   1      cup           Pancake mix
     1/2  cup           Fresh apple -- shredded
     2/3  cup           Milk
     1/2  pound         Bulk pork sausage -- browned
   2      tablespoons   Oil
                        -----CIDER SYRUP-----
     1/2  cup           Sugar
   1      cup           Apple cider
   1      tablespoon    Cornstarch
   1      tablespoon    Lemon juice
     1/8  teaspoon      Pumpkin pie spice
   2      tablespoons   Margarine or butter
    Heat griddle to 375~.   In small bowl, beat egg on high speed until
  thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into
  measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. 
  Fold in apples
and sausage. Grease griddle lightly before making each pancake.  Pour
batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles
appear, about 2 minutes on each side. Serve with hot Cider Syrup. CIDER
SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice;
stir in apple cider and lemon juice. Cook, stirring constantly, until
mixture thickens and boils for 1 minute. Remove from heat and stir in
margarine.