1.00 tb + 1 tsp  margarine; reduced
           .  calorie tub style
   3.00 sm McIntosh or Granny Smith
           .  apples; cored & cut into
           .  1/4" thick slices
   2.00 tb Raisins
   3.00 tb Granulated sugar
   2.00 tb Orange juice
   1.00 ts Cinnamon
   2.00 lg Eggs
   0.50 c  Skim milk
   0.25 c  + 2 Tbsp  flour; all-purpose
   1.00 ts Vanilla extract
           Confectioner's sugar for
           .  garnish  (optional)
  1. In heavy medium ovenproof skil]et, melt 2 teaspoons of the
  margarine. Add apples, raisins, 1 tablespoon sugar, the orange juice
  and cinnamon. Cook, stirring frequently, 6-8 minutes, until apples
  are just tender. Remove apples to bowl.
  2. Preheat oven to 425C8F. In small bowl, with electric mixer, beat
  eggs until foamy. Gradually add milk, flour, the remaining 2
  tablespoons sugar and the vanilla; beat 2 minutes longer, until
  batter is smooth.
  3. Add remaining 2 teaspoons margarine to same skillet. Place in oven
  to melt, about 1 minute. Pour batter into skillet; bake 10 minutes.
  Remove from oven and spoon apple mixture into center of pancake.
  Return to oven and bake 12 to 15 minutes longer, until puffed and
  golden.
  4. To serve, dust with confectioners sugar, if using, and cut into
  quarters.