Roast Leg Of Lamb recipe
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Timings & Yeildings
Prepration : 30
Cooking : 60
Total : 90
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
5 pounds lamb, leg whole
2 cloves garlic sliced
1/3 cup olive oil
1 teaspoon salt coarse or kosher
1 x pepper freshly ground
1 teaspoon rosemary
1/2 teaspoon thyme leaves
 Trim lamb of fat. Cut slits about 1/2 inch deep all over lamb and insert slivers of garlic. Rub all over with olive oil. Combine salt, pepper, and herbs and rub herb mixture all over lamb. Allow to sit at room temperature 2 minutes. 

Preheat oven to 45 degrees. Roast lamb for 15 minutes at 45 degrees, then turn oven down to 35. Continue to roast until desired degree of doneness is reached, about an hour for medium rare. Baste with pan juices once or twice. Remove from pan and allow to rest at room temperature for 15-2 minutes before carving.

Potatoes, carrots, and onions may be roasted in pan with lamb. Baste occasionally
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