Pan Roasted Lamb Chops with Cracked Pepper & Taragon recipe
Home » Recipes By Ingredient » Lamb Recipes » Pan Roasted Lamb Chops with Cracked Pepper & Taragon recipe
Categories of Recipe
Lamb Recipes
Main Dish Recipes
Meat Recipes
 
Timings & Yeildings
Prepration : 15
Cooking : 15
Total : 30
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1/4 cup pepper black, coarsely crushed
12 each lamb loin chops, small
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup beef broth
1/4 cup lime juice
1 tablespoon tarragon fresh, chopped, or 1 ts dried tarragon
2 tablespoons butter
1 each lime grated peel
 Place pepper on plate and press each chop firmly into pepper so that it adheres to the meat.  Heat oil in 2 large skillets over high heat.  Add peppered chops and sear quickly on both sides.  Sprinkle chops with salt.  Reduce heat to medium.  Do not degrease the pan.  Add stock and lime juice and continue to cook until the chops reach the desired doneness, about 2 minutes for medium rare.  Remove chops to a plate and keep warm in a 2 degree oven.

If you are using the dried tarragon, add it now to the skillets and continue to cook until liquid reduces to a shiny glaze. Remove from heat. Wisk in butter. Add grated lime peel and fresh tarragon it that is what you are using. Remove chops from the oven to a warm platter. Add any lamb juices to the sauce. Spoon sauce over chops and serve.


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