Garlic Lamb Chops recipe
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Lamb Recipes
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Timings & Yeildings
Prepration : 25
Cooking : 35
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
8 each lamb loin chops
3 each garlic cloves
2 ounces butter
1/4 cup parsley fresh, chopped
1/4 cup mint fresh, chopped
1 x salt to taste
1 x pepper freshly ground, to taste
1 x orange rind, curls, for garnish
1 x mint fresh, for garnish
 Trim the fat from the chops.  Cut garlic cloves into slivers.  Brush chops with butter.  Make small cuts on the top of the chops and poke with garlic and mint.  Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste.  Cover chops with an additional piece of foil and tuck down edges.  

Roast at 375 degrees for 35 minutes. To brown, remove top foil for last five minutes of roasting. Garnish with fresh mint and orange curls.



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