Amount
Ingredient
Preparation



12
ounces
ground lamb





1
clove
garlic

pressed



1
green
onion

finely chopped



2
tablespoons
mint

minced fresh



salt
and
pepper

to taste



3
tablespoons
chutney

major grey's or other





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Preheat  Broiler.

 In a small bowl mix together the lamb,  garlic, green onion and 
mint.

Season with salt and pepper to taste and form into two 
1 inch thick patties.

Broil until brown, about 4 minutes.

Spread 1 1/2 tablespoons chutney over each lamb patty; 
continue broiling until chutney bubbles slightly, 1 to 2 minutes 
longer.