Calzone recipe
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Cheese Recipes
Italian Recipes
Yeast Recipes
 
Timings & Yeildings
Prepration : 60
Cooking : 30
Total : 90
Yeildings: 3servings
Direction and Ingredients
Amount Ingredient Preparation
1 cup water warm, (110-115 degrees F)
2 teaspoons sugar
1 pk yeast, active dry active dry
3 cups flour sifted all-purpose, divided
2 tablespoons oil
2 teaspoons salt
12 ounces mozzarella cheese shredded or diced
6 ounces goat cheese creamy
3 ounces prosciutto or sliced or cooked ham cut in strips
3 tablespoons chives chopped
1 tablespoon garlic fresh, finely minced
2 tablespoons parmesan cheese grated
 Combine water and sugar in large bowl; sprinkle with yeast. Let stand 5
minutes to soften. Add 1 1/2 cups flour; beat with electric mixer until
smooth. Stir in oil and salt. Gradually blend in enough of remaining flour
with wooden spoon to make moderately stiff dough. Turn out onto lightly
floured surface; knead until smooth. Return to bowl; cover and let rise in
warm place until doubled. Punch down dough; divide into 3 equal portions.
Roll one portion on lightly floured surface to 9-inch circle. Place 1/3 of
mozzarella on one side of dough; dot with 1/3 of goat cheese and top with
1/3 of prosciutto. Repeat with remaining dough , cheeses and prosciutto.
Mix chives and garlic; sprinkle over filling. Moisten edges of dough with
water and fold over to enclose filling, pressing edges firmly together.
Place on lightly greased baking sheets. Let rise 3 to 45 minutes or until
dough feels light to the touch. Cut slit in each calzone to allow steam to
escape. Preheat oven to 375 deg F. Bake 3 to 35 minutes or until browned.
Remove from oven; brush tops with oil. Sprinkle each with 2 teaspoons
grated parmesan cheese. Serve warm.
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