Marlo's Lamb Chops Creole recipe
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Timings & Yeildings
Prepration : 30
Cooking : 60
Total : 90
Yeildings:
Direction and Ingredients
Amount Ingredient Preparation
6 each lamb shoulder chops
1 teaspoon oil
1 medium onion diced
1 1/2 cups green bell peppers chopped
2 1/2 cups tomatoes, canned drained
2 dash cayenne pepper
1/2 teaspoon chili powder
 Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.

Wipe out the skillet with a paper napkin or towel; put in the oil and heat.

Add the onions and green pepper. Brown lightly; then add tomatoes and seasoning.

Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.

Bake tightly covered for an hour at 35~.
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