Grilled Lamb Chops Dijon recipe
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Timings & Yeildings
Prepration : 10
Cooking : 20
Total : 30
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
3 tablespoons orange zest, minced
3 tablespoons thyme leaves leaves, fresh
2/3 cups mustard dijon
4 teaspoons sugar light brown, packed
12 each lamb small loin chops, trimmed of fat
1 x salt to taste
1 x pepper to taste
 In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar.  Let stand at room temperature 1 hour.  

Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly.

When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes.

Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.

Brush and turn chops twice more, grill until mustard mixture is used up, about 1 minutes for rare, or until done to your liking.

Season with salt and pepper. Makes 4 servings.


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