1 lb Sliced Button Mushrooms
      1 lb Cottage Cheese
           Black Pepper
--------------------------BATTER--------------------------
      1 c  White Flour
      2    Eggs
      1 tb Olive Oil or Melted Oleo
    1/2 c  (Generous) Milk
    1/2    C (Generous) Water
    1.  Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just
  until Tender. Mix With the Cottage Cheese and Season
  To Taste.
    2.  Put All Batter Ingredients in a Food Processor
  and Whizz until Smooth.
    3. Preheat the oven To 350.
    4.  Use the Crepe Batter To Make About 12 Thin
  Crepes.
    5.  Put a Little Of the Mushrooms Mixture in the
  Middle Of Each Crepe, Dividing It Evenly Among Them.
  Roll the Crepes Up and Place Them Side By Side in a
  Shallow Casserole.  Pour Some Yogurt That'Sbeen
  Whipped Over Them.  Cover Tightly With Foil and bake
  for 20-30 Min. until Heated Through.
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