1 1/2 c  All purpose flour
      6 tb Sugar
    1/4 ts Salt
      5    Eggs
  1 1/2 c  Milk
  1 1/2 ts Grated orange rind,optional
      3 tb Melted butter
--------------------------FILLING--------------------------
      1 pt Cottage cheese
      3 tb Sugar
      1 ts Cinnamon
  Sift flour,sugar and salt;set aside.Beat eggs until
  thick. Slowly,beat in milk,butter and grated orange
  peel,if desired. Stir in flour mixture until smooth.
  Prepare filling:Stir together cottage cheese,sugar and
  cinnamon;set aside. Cook crepes:Heat a well seasoned
  10" cast iron skillet,add a small amount of oil or
  butter,if necessary so crepes do not stick.Tip skillet
  to one side,pour 1/4 cup batter and quickly tip
  skillet to opposite direction so batter spreads over
  bottom of pan.Cook 30 seconds to 1 minute or until
  golden brown and crepe peels easily off the bottom of
  the pan.Remove from pan and cool. To serve;Fill each
  crepe with 2 tbsp. of the filling, spreading evenly
  across one edge;roll up and serve immediately. Makes
  20 crepes.
-----