Amount
Ingredient
Preparation



1
each
beef gravy

10 3/4 oz can



1/2
cup
vinegar

cider



3
tablespoons
sugar





10
each
cloves

whole



1
cup
water





1/3
cup
gingersnap cookies

crushed fine



8
each
pot roast

cooked, thin slices

 Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet.  Bring to boil, stirring.  Simmer and stir about 5 minutes or until thickened and smooth.  Add beef slices.  Cook until meat is hot, basting with sauce.  Serve with mashed potatoes.