1 1/4   lb           Ground turkey
     1/2   c            Onion -- minced
     1/4   c            Fresh basil -- chopped
     1/4   c            Fresh parsley -- chopped
   2                    Cloves garlic, minced
   1       t            Salt
     1/2   ts           Thyme leaves -- dried
     1/2   ts           Ground ginger
     1/2   ts           Dried red pepper flakes
                        Fresh ground pepper to taste
   2       tb           Dried bread crumbs
   1                    Egg, lightly beaten
   2       tb           Vegetable oil
  1. Combine all the ingredients except the oil in a
  large mixing bowl, and stir well but do not overmix.
  Cover, and refrigerate for 1 hour.
  2. Shape the turkey mixture into 12 patties about
  2-1/2 inches in diameter.
  3. Heat the oil in a large skillet, and brown the
  patties over medium heat, on both sides, about 2
  minutes per side. Then reduce the heat to medium-low,
  cover the skillet, and cook, turning the patties
  occasionally, until they are crisp and cooked through,
  about 6 minutes. (You may have to do this in two
  batches.) Serve immediately.
  Source: The New Basics Cookbook From: Dottie Cross
  TMPJ72B