Amount
Ingredient
Preparation



1 1/2-2
pound
beef, round steak

boneless



1
each
garlic

clove, minced



1/4
teaspoon
pepper





1/2
teaspoon
salt





1
tablespoon
chili powder





1
tablespoon
prepared mustard





1
each
onion

chopped



1
each
beef bouillon cube

crushed



16
ounces
tomatoes

can, cut up



16
ounces
kidney beans

can, drained

 Spread meat with mixture of garlic, pepper, salt, chili powder and mustard.  Cut into 1/2 inch wide strips.  Place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add beans and cook, covered for 3 minutes