Amount
Ingredient
Preparation



4
each
pita bread





2
tablespoons
butter





2
tablespoons
onion

chopped



1
clove
garlic

minced



2
tablespoons
green bell pepper

minced



1
pound
ground beef





1
tablespoon
prepared mustard





1/2
teaspoon
oregano





1
teaspoon
salt





1
x
black pepper

freshly ground



1 1/2
cups
tomatoes

peeled, seeded, chopped

 Heat the bread in a low oven.

Heat the butter in a skillet and saute' the onion, garlic and 
pepper until just soft; do not brown.

Add the beef, mustard, oregano, salt and a generous amount 
of pepper.

Cook, stirring, until the meat is no longer red.

At the last minute stir in the chopped tomatoes and cook briefly.

Cut the pitas in half and stuff the pouches.

Makes 4 generous servings.