12      sl            Sourdough bread -- or
   6      sl            Whole-grain bread -- halved
   1 3/4  cups          Mozzarella or Monterey Jack -- shred
   1 1/2  cups          Cooked beef, lamb or pork
                        cut bite-size
   1      cup           Carrot or zucchini -- shred
   4                    Eggs
   2      cups          Milk
     1/2  teaspoon      Salt
     1/2  teaspoon      Dry mustard
     1/4  teaspoon      Ground black pepper
   1      teaspoon      Worcestershire
   1      teaspoon      Dried thyme leaves -- crumble
   1      teaspoon      Dried basil leaves -- crumble
    In a 10x6x2 baking dish, layer bread slices to cover bottom of dish.
  Sprinkle cheese, meat and veggies over bread.    In a bowl, stir
  togeteher the eggs, milk and seasonings till well mixed.  Pour carefully
  over ingredients in baking dish. Cover. Let stand 1 hour at room
  temperature or in fridge for longer periods. Uncover.  Bake 325~ for 50
  to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut
  into squares.