ketchup with an attitude! Chris's Kicky ketchup
Combine all ingredients in a blender.
Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables.
Wash the label off the ketchup bottle, put your own label on, and fill.
For the hot sauce, of course I used Melinda's.
You could use Tabasco, Louisiana Red Hot, or whatever you like.
And, I used Wright's Hickory Smoke flavoring.
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