Amount
Ingredient
Preparation



1
tablespoon
lemon zest

fresh or dried, finely grated



1
clove
garlic

minced



1
x
salt and black pepper

to taste



8
slices
roast beef





1
cup
tomatoes





1
tablespoon
olive oil





1
teaspoon
red wine vinegar





1
teaspoon
tomato paste





6
tablespoons
caesar salad dressing





2
tablespoons
mayonnaise





1
x
salt and black pepper

to taste



2
tablespoons
parmesan cheese

   Serve the roast beef with the sauces on the side. Combine the lemon zest, garlic, salt and pepper in a small bowl.

Slice the reserved meat and arrange on a platter.

Scatter the lemon-garlic mixture over the meat.

Set aside while you make the sauces.

Finely chop the reserved tomatoes, and mix with the oil, vinegar, and tomato paste.

Season with salt and pepper. Set aside. In a separate bowl, whisk the reserved Caesar salad dressing with the cheese and mayonnaise.

Season with salt and pepper.

Serve the roast beef with the sauces on the side.