3    Eggs,Large

      2 c  Sugar

      1 c  Salad Oil

      2 oz Chocolate,unsweetened

      1 ts Vanilla Extract

      2 c  Zucchini,Grated

      3 c  Flour,All-Purpose

      1 ts Salt

      1 ts Cinnamon,Ground

    1/4 ts Baking Powder

      1 ts Baking Soda

      1 c  Almonds,Chopped

  1-Beat eggs until lemon-colored. Beat in sugar and

  oil. Melt chocolate over hot water and stir into egg
  mixture along with vanilla and zucchini. 2-Sift flour
  with salt, cinnamon, baking powder and baking soda.
  stir into zucchini mixture; add almonds. Mix well.
  3-Bake in two well-oiled 9x5-inch loaf pans in

  preheated 350 degree oven for one hour and twenty
  minutes or until done. Cool in pans 20 minutes and
  then turn out onto rack. Cool thoroughly before
  slicing. Jo Anne Merrill