Amount
Ingredient
Preparation



1/2
cup
oil

olive



4
each
garlic

cloves, thinly sliced



1
each
sweet bell pepper

red, finely chopped



1 1/4
pound
shrimp





3
tablespoons
lemon

juice



3
tablespoons
sherry

dry



1/4
teaspoon
hot pepper flakes





3
tablespoons
parsley

fresh, finely chopped

 Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil. 

Serve immediately, sprinkled with parsley. The total cooking time shouldn't be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal