Amount
Ingredient
Preparation



2
tablespoons
vegetable oil





1
cup
okra





1
each
chicken gumbo

can



2
each
shrimp

4 1/2 oz cans



2
tablespoons
flour





1
each
soup, chicken and rice

can



1
x
salt

to taste



1
x
pepper

to taste

 Make roux with cooking oil and flour.  Brown until dark brown color.  Add okra, salt and pepper.  Add soup and rinsed shrimp.  Simmer until hot.  Serve over rice.  If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades