Amount
Ingredient
Preparation



1
pound
shrimp

cleaned



1
each
tomatoes

small can



4
each
garlic

cloves, minced



1/2
cup
butter

margarine



1/2
cup
parsley

fresh, finely chopped



1
tablespoon
flour

all-purpose



1
x
salt

to taste



1
x
pepper

to taste



1
x
rice

cooked, hot

 Blend tomatoes including liquid until fine.  In skillet, make roux of flour and butter.  Add garlic and continue browning until tender.  Add tomatoes, shrimp, salt and pepper.  Simmer for 15 to 2 minutes.  Add chopped parsley before removing from heat.

Serve over hot fluffy rice