Amount
Ingredient
Preparation



1
pound
shrimp

large shrimp or prawns



2
tablespoons
oil





2
tablespoons
ketchup





2
tablespoons
worcestershire sauce





1
teaspoon
sugar





2
teaspoons
soy sauce





2
teaspoons
sherry





1/4
teaspoon
sesame oil





6
drops
tabasco sauce

 Clean and peel shrimp, leaving end of tail intact if you wish, 
and remove vein.

Wash and pat dry.  Stir fry shrimp in hot oil until cooked--about 3 -4 minutes.

Remove shrimp; drain oil from wok.

Add remaining ingredients to wok; heat to boiling; return shimp 
to wok; cover and cook for 3 seconds.