1 1/2 lb New potatoes

      1 ea Broccoli head, stem included

      5 lg Carrots, sliced in small

           -- rounds
      1 sm Cauliflower, coarsely choppe

      1 md Onion, coarsely chopped

    1/2 c  Ghee

  If potatoes are very small, leave them whole: if not quarter them.
  Remove tough outer fibre of the broccoli stalk.  Chop the whole thing.
  Steam over boiling water the potatoes, broccoli stem, carrots &
  cauliflower.  After 10 minutes, add the broccoli florets & steam for
  a few more minutes.  Vegetables should be just tender.
  Meanwhile, in a heavy skillet, saute the onions in half the ghee until
  they are transparent.  Mix in the steamed vegetables except the
  broccoli florets.  Cover & cook for 6 to 8 minutes, stirring
  frequently. Add broccoli & cook another 5 minutes.  Heat remaining
  ghee & pass around at the table.  Serve with injera.