Amount
Ingredient
Preparation



1
pound
shrimp

fresh, cooked



1
each
water chestnuts





1
cup
mushrooms

fresh, sliced



1
each
onion

sliced



1
cup
celery

sliced diagonally



1 1/2
pound
asparagus

fresh, steamed



11
ounces
mandarin oranges

drained



2
tablespoons
vegetable oil





1/2
teaspoon
salt





1
x
pepper

freshly ground



2
tablespoons
sugar





2
tablespoons
soy sauce





1
x
rice

cooked

 Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray. 

Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.