In medium saucepan, bring 4 C water to a boil. Reduce heat and simmer.
Place large saucepan over med heat 3 seconds; add oil and heat 3 seconds
more. Add onions; saute until translucent, 5 min. Add rice; stir to coat.
Add 1 C of hot water and the salt; stir, cover and simmer over low heat, 5
min. Add another 1/2 water. Cook, stirring constantly, until water is
absorbed. Continue stirring and adding water, 1/2 C at a time, making sure
tht all the liquid is absorbed between each addition, until the rice is just
tender.
Stir in lemon zest, juice, basil and scallions. Add salmon; stir gently and
serve.
This is very tasty.
Serving (1 1/4 C)
Cal 311
Fat 6g
Carb 5g
Fiber 1g
Prot 13g
Sodium 57mg
Equivalents: 1/2 FA
1/2V
1 1/2P
2B
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