----------------------------------FILLING----------------------------------
    1/2 c  Sugar

      3 tb Flour

    1/4 ts Nutmeg

    1/4 ts Cinnamon

           Salt
      4 c  Peaches, sliced & peeled

      2 ts Margarine

-----------------------------------CRUST-----------------------------------
  5 1/2 c  Flour

      2 ts Salt

      1 lb Shortening

      1 ts Vinegar

      1 c  Water

  CRUST: Combine salt & flour.  Cut in shortening.  Add water &
  vinegar. Mix. It should be a firm dough, ready to be rolled.  If not
  firm, add a little more flour.  Divide into 2.  Roll one ball thinly
  & fit into the bottom of a 8" pie plate.
  FILLING:  Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
  Mix well & add to pie crust.  Roll out remaining pastry & cover pie,
  seal. Pierce the top of the pie in the centre with a sharp knife.
  Bake at 400F for 35-40 minutes.