Chopped Chicken Livers recipe
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Categories of Recipe
Appetizers Recipes
Chicken Recipes
Eggs Recipes
Jewish Recipes
Timings & Yeildings
Prepration : 15mins
Cooking : 30mins
Total : 45mins
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound chicken livers
1 each onion finely chopped
1/4 cup schmaltz (chicken fat)
3 each eggs hard-boiled
1/2 teaspoon salt
1 x pepper freshly ground
 Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 3 minutes at 375.

While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown. Peel the eggs and chop them coarsely. Place in a bowl or food processor, or blender. Add the livers, the sauteed onions, salt and pepper. Pulse the machine until everything is ground and mixed together.

Serve as an appetizer on a bed of lettuce with chopped onion.

Note: For real down home chopped liver, the whole process should be done in a wooden bowl, with single bladed chopping knife
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