Amount
Ingredient
Preparation



12
each
clams





1/4
cup
butter





1
cup
bread crumbs

fine , dry



1
teaspoon
parsley flakes





1/4
teaspoon
lemon pepper





1/8
teaspoon
garlic powder





1/8
teaspoon
oregano





3
drops
hot red pepper sauce

to taste



1
x
paprika





1
x
old bay seasoning

(or any crab spice)

 Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 4 degrees for 12 - 15 min.