Drain oysters, reserving 1/4 cup liquor.
In small bowl, melt butter at High for 1 minute.
Stir in crumbs. Spread 1/3 of the crumbs in 8 x 1 1/2-inch round baking dish.
Cover with half the oysters.
Sprinkle on pepper. Using another 1/3 of the crumbs, spread a second layer over oysters; cover with remaining oysters.
Sprinkle with pepper.
Combine cream, reserved oyster liquor, salt and worcestershire sauce.
Pour over oysters. Cook, covered at Medium High for 6 to 8 minutes.
Top with remaining crumbs before serving.
Makes 4 servings.
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